BeerS

Straightforward no-nonsense English big stout.

A classic best bitter, for pints by a roaring fire. Cedar and sweet treats combine beautifully in this easy drinking traditional old English ale.

A summer ale, brewed for this summer’s Euro 2024 tournament! Notes of peach and strawberry with a foundation of citrus.

A golden ale, sorry that's all we know!

A crisp malt base with fresh American hops, light, bright & fruity, brewed with Citra, Mosaic and Simcoe hops.

Extra special bitter brewed with snooker legend Steve Davis.

A Vermont style hazy pale, bursting with gooseberry and grape flavours coming from the Nelson Sauvin used in the dry hop phase.

A terrific example of gluten free craft beer, this organic session IPA is bursting with a citrussy zing! Loaded with Citra, Nelson Sauvin, Simcoe, Chinook, Cascade and Pacific Gem hops, with a five malt base for depth and complexity.

A single hopped pale with small amounts of hops at the beginning of the boil, with a larger quantity at the very end, to showcase the subtle aromas and characteristics of each hop variety exclusively.

A dual nation pale from two of the Pacific hop nation gods. Motueka brings all its New Zealand citrus and lime goodness. Ella swings in heralding from the sunny Australian lands bringing with it apricot and peach notes. A serious platform has been formed through Maris Otter, torrefied wheat and lager malts allowing these Pacific hops to fly.

An American pale ale style beer.

A well balanced dark mild ale with some bitterness, full bodied, but not overly sweet. An award winning mild that delivers a light fresh taste to one of the more traditional of beer styles.

A crisp and refreshing golden ale, with a hoppy finish. Brewed with English Maris Otter malt and English Admiral hops.

A fresh lemon and grapefruit aroma, pineapple sweetness in the middle and a clean firm bitterness on the finish.

A refreshingly balanced juicy IPA, with a soft bitterness and a deliciously tropical taste for year round refreshment.

This is a classic West Coast IPA which is crisp & dry with notes of fresh pine, marmalade & citrus. A deep, malty backbone makes way for an unyielding bitterness, reminiscent of grapefruit & orange peel. Generously hopped with Citra, Columbus, Amarillo & Ekuanot.

Crisp pale ale brewed with Nelson Sauvin and Idaho 7 creating a massively drinkable pint full of zesty tangerine and grapefruit flavour.

Fruit filled hops on a bed of pale, Vienna and flaked oats for a soft base helping to create the square root of a super crushable pale ale.

A sessionable pale ale which exhibits prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus.

Continental speciality malts provide sweet molasses and cinder toffee flavours as well as a light, ruby red hue. Warming, hearty and deceptively drinkable.

A perfectly balanced golden ale. Lightly hopped with Cashmere, providing subtle citrus notes, with a light effervescence which ends with a smooth bitterness.

A deliciously refreshing gluten free pale ale that packs a punch with it's perfect balance of Cascade and Chinook hops.

Proudly traditional, this is the punchy bittersweet amber ale that Fyne ales was built on.

A hazy pale with pineapple, melon and grapefruit flavours.

Lemon zest and Cascade hops combine in this super refreshing gluten free pale.

A best bitter. A smooth bitterness and aroma with a fresh fruity finish, crafted with crystal malt and roasted barley, Bramling Cross and Golding hops.

A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.

Pronounced she-hal-i-on. Crisp and refreshing, grapefruity and fresh. Hops: Challenger, Styrian, Goldings and Hallertau Hersbrucker.

Award winning, classic traditional English ale. Amber in colour, a malt forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish.

Brewed in collaboration with Brew York, Vocation & Roosters, this juicy, hazy hop-bomb celebrates 15 years of Ilkley brewing as well as Father's Day.

A light and hoppy session beer with hints of citrus and elderflower.

A hop driven, quietly refreshing session ale inspired by America but crafted over here.

A classic seven malt stout with a cherry and vanilla twist.

A rich chocolatey porter with a coffee kick. Brewed with 2 varieties from 47 Degrees Coffee, a medium roast giving soft caramel and hints of fruit and a darker roast giving deep chocolate flavours.

Standing for "quite easily drunk", this does exactly what it says on the keg badge. Fruity and easy drinking with Simcoe, Citra and Mosaic.

An English pale ale, sorry that's all we know!

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by Citra with Centennial and Amarillo supporting, Hopfest is a pure rave of citrus refreshment.

Eight different malts were used to create this balanced mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish.

Vibrant Citra hops match the rhythm of rich British malts to perfect effect. A true destination beer that vibrates at it’s own natural frequency.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra, expect tropical, citrus and stone-fruit notes.

A robust porter made with six malts including speciality German and Belgian, late hopped with US Columbus. Full bodied with hints of chocolate in the flavour and aroma.

A New Zealand style pale ale with soft and complex tropical fruit aromas and flavours from Nelson Sauvin and rising new Kiwi hop star Superdelic. All backed up with a touch of grapefruit bitterness on the finish from USA sourced Cascade.

Duran Duran is on loop, let's kick back on deck until sundown. Citra, Cascade and Magnum drive this voyage of hop fuelled chill.

A naturally hazy pale ale brewed with Citra & Galaxy hops. Bright fruit flavours of mango and passion fruit combine with punchy grapefruit notes, all over a gentle bitterness on the finish.

Brewed with Chevallier, Maris Otter and Crystal malts and hopped extensively with Goldings and Target. This celebration of the very best English hops and malts is burnt orange in colour with layers of pithy orange and sweet marmalade finishing with a robust bitterness.

A multi-award winning classic bitter. Brewed with a blend of rich Maris Otter, malted barley and fruity Bramling Cross and Northdown hops to produce an exceptionally well-balanced and full flavoured beer.

A pale ale, crisp, light and refreshing but packed with flavour from citrussy US hops for a balanced, bitter finish. A modern day Mancunian classic.

A bright golden ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish.

The taste of the delicate floral hops trails citrus with a slight pine bitterness and leaves you with a mild biscuit taste.

Crafted with organic ingredients, championing the very best of British farming. This session IPA is naturally gluten free and satisfyingly rich, with hints of bittersweet orange and a biscuity backbone.

An authentic IPA, packed full of vibrant citrus, grapefruit and pineapple flavours. Balanced with a crisp, bitter finish.

Craft lager, brewed with Hallertau Blanc and Huell Melon.

A nod to the West Coast IPA, this has a rich malty backbone backed up with the assertive bitterness of Columbus followed by the big fruity hit of Mosaic and Simcoe.

A NEIPA style ale with a combination of Citra and Nectaron gives heaps of mango, papaya and citrus.

A totally tropical hazy IPA with bags of juicy pineapple notes thanks to 50% Bru1 dry hops.

A session IPA from the Scottish borders.

A porter in the classic London style. Dark and full of flavour, aromas of bitter chocolate and coffee combine with dark toffee. Brewed with British East Kent Goldings hops.

A black IPA! It's black, it's hoppy, you know what you're getting.

The last of the true Pennine light milds. A crisp, amber coloured beer that makes a refreshing session ale.

A session pale ale with Cascade, Citra and Ekuanot hops. Pine and citrus notes combined with a light floral touch and a crystal clear golden colour that will appeal to even the most traditional of cask consumers.

A Welsh red ale that is packed full of flavour and rich amber colour.

A deep dark stout from Derbyshire.

Simcoe, Citra and Azzacca give this pale ale a mellow and highly drinkable hop profile with a gentle, bitter kick that keeps you coming back for more.

A full flavoured and hoppy palate balanced by underlying fruit. This copper coloured beer is smooth, long and very refreshing.

Naturally hazy, expect inviting tropical fruits of pineapple and mango with a light resinous backbone that draws you in, backed up with vibrant citrus and a refreshing floral aroma.

A light hoppy pale ale brewed with Styrian, Cardinal and Challenger hops.

A barrel aged imperial stout. Coconut, coffee, chocolate aromas with hints of whiskey and oak. Aged in Penderyn barrels for six months.

A hazy modern pale with Idaho 7 and Citra hops pillowed on a delicious malt bill of extra pale, wheat and oats for a robust mouth feel and fruity smack.

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops.

This classic American style pale ale is refreshingly crisp, clean and hoppy. Expect bold notes of citrus, blueberry, tropical fruits and earthy pine, layered over a balanced malty base.

Single hopping with Amarillo allows the floral, citrus, almost orange peel aroma of this variety to shine. The palate starts with a gentle caramel sweetness from the malt and citrus tropical flavours from the hops.

A full bodied ale with a rich smoothness and caramel overtones from dark, unrefined sugar and a rounded hop finish. Made with Pusser’s Navy Rum.

A pale ale made with Citra, Ekuanot & Cascade hops, with a balance of citrus and tropical fruit flavours, for an easy drinking, hoppy, refreshing pale.

A deliciously creamy stout with added lactose for that milkshake feeling, all combined with banoffee flavouring add up to a dessert in your mouth.

Mighty fresh and zesty, this award winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike.

A pale ale, smooth on the palate boasting a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops, plus malted wheat and extra pale Maris Otter malted barley.